Vegan Mac and Cheese
Prep: 20 min. + standing Cook: 10 min.
Updated: Dec. 09, 2022
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. —Taste of Home Test Kitchen, Milwaukee, Wisconsin