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Vegan Green Bean Casserole

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one wiletast the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Vegan Green Bean Casserole
Vegan Green Bean Casserole Recipe photo by Taste of Home
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Recommended
35 Tried-and-True 13×9 Casseroles
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  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    16 servings

Ingredients

  • 8 ounces sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • 3 cups dairy-free sour cream
  • Browning sauce, optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 packages (12 ounces each ) frozen cut green beans, thawed
  • 4 cups shredded dairy-free cheddar-flavored cheese
  • 1/4 cup dairy-free buttery spread
  • 1 cup crushed Ritz crackers
  • 1 cup french-fried onions, coarsely chopped

Directions

  • Preheat oven to 350°. In a large skillet, saute mushrooms and onion in oil over medium heat until tender. Add garlic; cook and stir 1 minute. Stir in the sour cream, browning sauce (if desired), salt and pepper until blended. Add green beans and cheese; stir to coat. Transfer to a greased 13x9-in. baking dish.
  • In a small bowl, melt buttery spread. Stir in crushed crackers and fried onions; sprinkle over casserole. Bake until casserole is bubbly and top is golden brown, 25-30 minutes.
Nutrition Facts
3/4 cup: 327 calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein.

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