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Vanilla Fruit Pizza

Name: Vanilla Fruit Pizza
Prep time: 35 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie pastry; 1 cup water; 1 package (.8 ounce) cook-and-serve vanilla pudding mix; 1 package (.3 ounce) sugar-free lemon gelatin; 1 package (8 ounces) fat-free cream cheese, cubed; Sugar substitute equivalent to 2 tablespoons sugar; 1/2 cup reduced-fat whipped topping; 1-1/2 cups quartered fresh strawberries; 1-1/2 cups sliced halved peeled kiwifruit; 1 can (8 ounces) unsweetened pineapple chunks, drained

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Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

8 servings

For an easy showstopper, give Julie Meyer's eye-popping fruit pizza a try. "Like everyone else, I enjoy desserts...but not the calories that come with them," writes the student from Madison, Wisconsin. "My roommates and I don't feel guilty about gobbling down a pizza with good-for-you toppings like strawberries, Kiwifruit and pineapple."

Vanilla Fruit Pizza Recipe photo by Taste of Home

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Ingredients

1 sheet refrigerated pie pastry
1 cup water
1 package (.8 ounce) cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
1 package (8 ounces) fat-free cream cheese, cubed
Sugar substitute equivalent to 2 tablespoons sugar
1/2 cup reduced-fat whipped topping
1-1/2 cups quartered fresh strawberries
1-1/2 cups sliced halved peeled kiwifruit
1 can (8 ounces) unsweetened pineapple chunks, drained

Directions

Preheat oven to 450°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake until golden brown, 4-5 minutes. Cool on a wire rack.
In a saucepan, combine water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir until thickened, about 1 minute longer. Remove from the heat and let cool.
In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edge. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate until chilled, 1 hour. Refrigerate leftovers.

Nutrition Facts

1 piece: 216 calories, 8g fat (4g saturated fat), 7mg cholesterol, 303mg sodium, 29g carbohydrate (11g sugars, 2g fiber), 6g protein.

Vanilla Fruit Pizza

Ingredients

Directions

Nutrition Facts

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