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Vanilla Fruit Pizza

For an easy showstopper, give Julie Meyer's eye-popping fruit pizza a try. "Like everyone else, I enjoy desserts...but not the calories that come with them," writes the student from Madison, Wisconsin. "My roommates and I don't feel guilty about gobbling down a pizza with good-for-you toppings like strawberries, Kiwifruit and pineapple."
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 cup water
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1/2 cup reduced-fat whipped topping
  • 1-1/2 cups quartered fresh strawberries
  • 1-1/2 cups sliced halved peeled kiwifruit
  • 1 can (8 ounces) unsweetened pineapple chunks, drained

Directions

  • Preheat oven to 450°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake until golden brown, 4-5 minutes. Cool on a wire rack.
  • In a saucepan, combine water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir until thickened, about 1 minute longer. Remove from the heat and let cool.
  • In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edge. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate until chilled, 1 hour. Refrigerate leftovers.
Nutrition Facts
1 piece: 216 calories, 8g fat (4g saturated fat), 7mg cholesterol, 303mg sodium, 29g carbohydrate (11g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.

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