Save on Pinterest

Vanilla Custard Cups

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    2 servings

Ingredients

  • 1 egg
  • 1 cup milk
  • 3 tablespoons brown sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon ground nutmeg

Directions

  • In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
  • Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 75 calories, 1g fat (0 saturated fat), 3mg cholesterol, 119mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 fruit, 1/2 lean meat, 1/2 milk.

Recommended Video