Cake with Buttercream Decorating Frosting

Vanilla Frosting

Easy Vanilla Buttercream Frosting

Buttermilk Cake with Caramel Icing

Chocolate Cake with Cocoa Frosting

Vanilla Ice Cream Cake

Chocolate Buttercream Frosting

Vanilla Chocolate Chip Cake

Fudge-Filled Vanilla Cake

Amaretto Cake with Buttercream Frosting

Vanilla Bean Cake with White Chocolate Ganache

Chocolate Cake with Chocolate Frosting

Blueberry Pan-Cake with Maple Frosting

Vanilla Cheesecake

Frosted Chocolate Cake

Yellow Cake with Buttercream Frosting

Peanut Butter Buttercream Frosting

Best Vanilla Cake

Home Dishes & Beverages Cakes Birthday Cakes

Vanilla Cake with Vanilla Buttercream Frosting

Name: Vanilla Cake with Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 3/4 cup unsalted butter, softened; 1-1/2 cups sugar; 3 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2-1/3 cups cake flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; FROSTING:; 1 cup unsalted butter, softened; 3 teaspoons clear vanilla extract; 2-1/2 cups confectioners' sugar; Optional: Colored sprinkles or nonpareils

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

16 servings

Updated: Jun. 30, 2023

Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware

Vanilla Cake with Vanilla Buttercream Frosting Recipe photo by Taste of Home

Ingredients

3/4 cup unsalted butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
FROSTING:
1 cup unsalted butter, softened
3 teaspoons clear vanilla extract
2-1/2 cups confectioners' sugar
Optional: Colored sprinkles or nonpareils

Directions

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment.

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly.
Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely.
For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.

Nutrition Facts

1 slice: 420 calories, 22g fat (13g saturated fat), 89mg cholesterol, 171mg sodium, 54g carbohydrate (38g sugars, 0 fiber), 3g protein.

Vanilla Cake with Vanilla Buttercream Frosting

Ingredients

Directions

Nutrition Facts

More from Taste of Home