Sunny-Side-Up Pizza

Upside-Down Apple Pie

Classic Pineapple Upside-Down Cake

Upside-Down Apple Pecan Pie

Pineapple Upside-Down Cheesecake

Cranberry Pineapple Upside-Down Cake

Upside-Down Banana Monkey Bread

Upside-Down Meat Pie

Upside-Down Strawberry Shortcake

Upside-Down Pizza Casserole

Upside Down Pineapple Cake

Pizza Roll-Up

Upside-Down Pizza Bake

Upside-Down Bacon Pancake

Upside-Down Frito Pie

Upside-Down Fruitcake

Home Dishes & Beverages Casseroles Pizza Casseroles

Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 1/4 cup chopped green pepper; 2 tablespoons plus 1 cup all-purpose flour, divided; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed, crushed; 1 can (15 ounces) tomato sauce; 2 cups shredded part-skim mozzarella cheese; 2 large eggs, room temperature; 1 cup 2% milk; 1 tablespoon canola oil; 1/2 teaspoon salt; 2 tablespoons grated Parmesan cheese, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Updated: Jun. 30, 2023

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Upside-Down Pizza Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded part-skim mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Directions

Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink, breaking sausage into crumbles; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour mixture until blended; pour over casserole.
Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts

1 serving: 311 calories, 18g fat (8g saturated fat), 102mg cholesterol, 794mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 17g protein.

Upside-Down Pizza

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home