Upside-Down Orange French Toast
I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! —Barbara Carlucci, Orange Park, Florida
Ingredients
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/4 cup chopped pecans
- 2 tablespoons grated orange zest
- 2 teaspoons ground cinnamon
- 12 slices French bread (3/4 inch thick)
- 4 ounces cream cheese, softened
- 8 large eggs
- 1 cup orange juice
- 1 tablespoon orange liqueur, optional
- 1/2 teaspoon butter flavoring
