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Upside Down Banana Cake

Name: Upside Down Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1/4 cup butter; 1/2 cup packed brown sugar; 3 medium firm bananas, cut into 1/2-inch slices; 1 package (9 ounces) yellow cake mix; Whipped cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min. + standing

Makes

9 servings

Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!—Lois Schlickau, Haven, Kansas

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Ingredients

1/4 cup butter
1/2 cup packed brown sugar
3 medium firm bananas, cut into 1/2-inch slices
1 package (9 ounces) yellow cake mix
Whipped cream

Directions

Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream.

Upside Down Banana Cake

Ingredients

Directions

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