Two-Bread Stuffed Turkey
Prep: 30 min. Bake: 3-3/4 hours
8-10 servings (10 cups stuffing)
In Bluffton, Indiana, Fancheon Resler reaches for bacon and canned corn to makes this subtly sweet stuffing that combines cornbread and white bread. The moist mixture is terrific with turkey but just as good served solo.