Tuscan Turkey Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
I thought that this was a bit bland. If I make it again, I would definitely add some type of hot sauce to spice it up a bit.
Why is this listed under "low carb" recipes? Not even close to being low carb!
Decent, but not something I would make again. Not particularly flavorful but a good meal my daughter would eat. A little on the thin side, as I prefer more of a stew-like consistency. I would thicken it up if I were to make it again.
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This is my favorite soup. Have used turkey, rotisserie chicken, and diced ham! All are delicious!!
this was super yummy, I used the thanksgiving turkey and now we are making a turkey for Christmas just to have it again!!! I used chunks of pumpkin instead though.
Love this soup. Pumpkin is a great way to get a thicker broth without adding a lot of calories. It was a little bland for us so we added more pepper, oregano and Lawry's season salt. Very yummy. Definitely a keeper.
I used chicken cuz it was cheaper than turkey. I had to double the seasonings listed and just kept adding seasonings till it tasted good to me. I know I added some poultry seasoning as suggested by another reviewer as well as oregano, Italian seasoning, and seasoned salt. I definitely added the Parmesan cheese and some hot sauce to my serving. By then, it was quite tasty!
I used ground turkey, substituted a yellow bell pepper for the celery and added a half bag of fresh spinach. De-lish. Tasted like it took hours.
Delicious soup!! I used ground turkey because that was all I had at the time and it was perfect! Will definitely make again!