Home Dishes & Beverages Stews Vegetable Stews

Tuscan Portobello Stew

Name: Tuscan Portobello Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings (1-1/4 quarts).
Cuisine: Europe, Italian
Ingredients: 2 large portobello mushrooms, coarsely chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup white wine or vegetable broth; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped fresh kale; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

4 servings (1-1/4 quarts)

Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin

Tuscan Portobello Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

2 large portobello mushrooms, coarsely chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1/2 cup white wine or vegetable broth
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped fresh kale
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) cannellini beans, rinsed and drained

Directions

In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine or broth. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes.
Add beans; heat through. Discard bay leaf.

Nutrition Facts

1-1/4 cups: 309 calories, 8g fat (1g saturated fat), 0 cholesterol, 672mg sodium, 46g carbohydrate (9g sugars, 13g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat, 1 lean meat.

Tuscan Portobello Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home