2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, sliced
1 teaspoon dried rosemary, crushed
1/4 teaspoon rubbed sage
1/4 teaspoon dried thyme
1 tablespoon olive oil
Directions
Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-7 minutes on each side or until chicken juices run clear.