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Turtle Chips

Name: Turtle Chips
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1 package (11 ounces) ridged potato chips; 1 package (14 ounces) caramels; 1/3 cup heavy whipping cream; 1 package (11-1/2 ounces) milk chocolate chips; 2 tablespoons shortening; 1 cup finely chopped pecans

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

Ingredients

1 package (11 ounces) ridged potato chips
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
1 cup finely chopped pecans

Directions

Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

Nutrition Facts

1/2 cup: 396 calories, 24g fat (7g saturated fat), 13mg cholesterol, 223mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 5g protein.

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