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Turkey Wild Rice Soup

Name: Turkey Wild Rice Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings (about 3 quarts).
Ingredients: 1/2 cup butter, cubed; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 medium onion, chopped; 1/2 cup all-purpose flour; 4 cups chicken or turkey broth; 2 cups cooked wild rice; 2 cups cubed cooked turkey; 2 cups half-and-half cream; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

12 servings (about 3 quarts)

Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota

Ingredients

1/2 cup butter, cubed
2 carrots, finely chopped
2 celery ribs, finely chopped
1 medium onion, chopped
1/2 cup all-purpose flour
4 cups chicken or turkey broth
2 cups cooked wild rice
2 cups cubed cooked turkey
2 cups half-and-half cream
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender.
Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

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