Turkey White Chili
Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia
Ingredients
- 2 tablespoons canola oil
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 2-1/2 teaspoons ground cumin
- 1 pound boneless skinless turkey breast, cut into 1-inch cubes
- 1/2 pound ground turkey
- 3 cups chicken broth
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 tablespoon minced jalapeno pepper
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon dried savory
- 2 teaspoons cornstarch
- 1 tablespoon water
- Optional: Shredded Monterey Jack cheese and sliced red onion
