Mexican White Chili

White Turkey Chili

White Bean Chicken Chili

White Chicken Chili

Quinoa Turkey Chili

White Chili

White Christmas Chili

White Chili with Chicken

White Bean Turkey Chili

Four Bean Turkey Chili

Chipotle Turkey Chili

Turkey-White Bean Soup

Turkey Chili with Pasta

Hearty Turkey Chili

Turkey Chili with Penne

Christmas White Chili

Black Bean Turkey Chili

Sweet Potato Chili with Turkey

Home Dishes & Beverages Chilis Turkey Chilis

Turkey White Chili

Name: Turkey White Chili
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 2 tablespoons canola oil; 1/2 cup chopped onion; 3 garlic cloves, minced; 2-1/2 teaspoons ground cumin; 1 pound boneless skinless turkey breast, cut into 1-inch cubes; 1/2 pound ground turkey; 3 cups chicken broth; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 tablespoon minced jalapeno pepper; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried savory; 2 teaspoons cornstarch; 1 tablespoon water; Optional: Shredded Monterey Jack cheese and sliced red onion

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 70 min.

Makes

6 servings

Updated: Nov. 02, 2023

Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia

Turkey White Chili Recipe photo by Taste of Home

Ingredients

2 tablespoons canola oil
1/2 cup chopped onion
3 garlic cloves, minced
2-1/2 teaspoons ground cumin
1 pound boneless skinless turkey breast, cut into 1-inch cubes
1/2 pound ground turkey
3 cups chicken broth
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 tablespoon minced jalapeno pepper
1/2 teaspoon dried marjoram
1/4 teaspoon dried savory
2 teaspoons cornstarch
1 tablespoon water
Optional: Shredded Monterey Jack cheese and sliced red onion

Directions

In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic; cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally.

Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 cup: 288 calories, 12g fat (2g saturated fat), 73mg cholesterol, 635mg sodium, 15g carbohydrate (3g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Turkey White Chili

Ingredients

Directions

Nutrition Facts

More from Taste of Home