Turkey & Swiss Quesadillas
Light, lean and nutritious, this quick supper idea goes together in just minutes. —Karen O'Shea, Sparks, Nevada
Ingredients
- 2 tablespoons reduced-fat Parmesan peppercorn ranch salad dressing
- 1 tablespoon Dijon mustard
- 2 whole wheat tortillas (8 inches)
- 2 slices reduced-fat Swiss cheese, halved
- 1/2 medium ripe avocado, peeled and thinly sliced
- 6 ounces sliced cooked turkey breast
- Diced sweet red pepper, optional
