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Turkey Shepherd’s Pie

Total Time

Prep: 10 min. Bake: 45 min.


5 servings

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine
Turkey Shepherd's Pie Recipe photo by Taste of Home


  • 2 cups cubed cooked turkey
  • 3/4 cup turkey gravy
  • 1 cup shredded carrots
  • 2 cups prepared stuffing
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups warm mashed potatoes
  • Minced fresh parsley, optional


  1. Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 407 calories, 12g fat (3g saturated fat), 47mg cholesterol, 1133mg sodium, 47g carbohydrate (7g sugars, 4g fiber), 23g protein.

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