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Turkey Reubens for Two

Name: Turkey Reubens for Two
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 slices pumpernickel or rye bread; 2 tablespoons Thousand Island salad dressing; 6 ounces sliced deli smoked turkey; 1/2 cup sauerkraut, rinsed and well drained; 2 slices Swiss cheese; 2 teaspoons butter, softened

I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. —Jo Ann Dalrymple, Claremore, Oklahoma

Ingredients

4 slices pumpernickel or rye bread
2 tablespoons Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 teaspoons butter, softened

Directions

Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.

Nutrition Facts

1 each: 411 calories, 19g fat (8g saturated fat), 70mg cholesterol, 1443mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 29g protein.

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