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Turkey Pilgrim Cookies

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

These darling little gobblers are fun to make and will make all your Turkey Day guests smile. —Taste of Home, Milwaukee, Wisconsin
Turkey Pilgrim Cookies Recipe photo by Taste of Home

Ingredients

  • 84 pieces candy corn
  • 24 Oreo Double Stuf cookies
  • 3/4 cup canned chocolate frosting
  • 12 miniature peanut butter cups
  • 12 Hershey Kisses of your choice
  • 3/4 cup canned vanilla frosting
  • Orange food coloring
  • 6 miniature marshmallows, halved
  • 6 mini Oreo cookies
  • 12 Rolo candies

Directions

  1. Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting.
  2. Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting.
  3. Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys.
  4. Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.

Nutrition Facts

1 cookie: 394 calories, 19g fat (6g saturated fat), 1mg cholesterol, 224mg sodium, 55g carbohydrate (45g sugars, 1g fiber), 2g protein.

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