Turkey Meatball and Vegetable Soup
I made up this recipe myself to take advantage of the abundance of fresh vegetables available in our state. It’s an economical yet hearty main dish that my husband and three children love all year-round.
Ingredients
- 1/2 cup dry bread crumbs
- 3 tablespoons whole milk
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1-1/4 pounds ground turkey
- 2-1/2 cups water
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 medium zucchini, halved and sliced
- 2 small carrots, thinly sliced
- 2/3 cup frozen corn
- 1/2 cup cut fresh green beans or frozen cut green beans
- 2 teaspoons chicken bouillon granules
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
