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Turkey in a Hurry

This dish is easy to prepare and really brings some variety to mealtime. It's a delicious non-traditional way to fix turkey, which cooks up moist and tasty. My husband, our two daughters and I all enjoy it. -Denise Goedeken, Platte Center, Nebraska
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 turkey breast tenderloins (1-1/2 pounds)
  • 1/4 cup butter
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder

Directions

  • Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan.
  • In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter.
  • Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.

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