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Home Dishes & Beverages Casseroles Potato Casseroles

Turkey Hash

Name: Turkey Hash
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 2 tablespoons butter; 6 cups diced cooked potatoes; 2 cups cubed cooked turkey; 1/2 teaspoon salt, optional; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Turkey Hash Recipe photo by Taste of Home

Ingredients

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Directions

In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts

1 cup: 198 calories, 5g fat (2g saturated fat), 34mg cholesterol, 51mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 meat, 1/2 fat.

Turkey Hash

Ingredients

Directions

Nutrition Facts

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