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Turkey Gumbo in a Jiffy

Total Time

Prep/Total Time: 20 min.


6 servings

Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.—Amy Flack, Homer City, Pennsylvania


  • 3 Italian turkey sausage links, sliced
  • 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup water
  • 1 cup uncooked instant rice
  • 1 can (7 ounces) whole kernel corn, drained


  1. In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes before serving.

Nutrition Facts

1 cup: 194 calories, 6g fat (1g saturated fat), 34mg cholesterol, 888mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 12g protein.

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