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Turkey, Gouda & Apple Tea Sandwiches

Total Time

Prep/Total Time: 25 min.

Makes

4 dozen

These fun mini sandwiches are a tasty addition to any fall function. The cranberry mayo lends a unique flavor twist, and the apples add crunch. These sammies will be the life of the party! —Taste of Home Test Kitchen
Turkey, Gouda & Apple Tea Sandwiches Recipe photo by Taste of Home

Ingredients

  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons whole-berry cranberry sauce
  • 24 very thin slices wheat or white bread, crusts removed
  • 12 slices deli turkey
  • 2 medium apples, thinly sliced
  • 12 thin slices smoked Gouda cheese
  • 4 cups fresh baby spinach

Directions

  1. Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
  2. Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.

Nutrition Facts

1 tea sandwich: 258 calories, 12g fat (4g saturated fat), 48mg cholesterol, 456mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 16g protein.

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