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Turkey Biscuit Stew

Name: Turkey Biscuit Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1/3 cup chopped onion; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 3/4 cup 2% milk; 2 cups cubed cooked turkey; 1 cup cooked peas; 1 cup cooked whole baby carrots; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota

Turkey Biscuit Stew Recipe photo by Taste of Home

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Ingredients

1/3 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10-1/2 ounces) condensed chicken broth, undiluted
3/4 cup 2% milk
2 cups cubed cooked turkey
1 cup cooked peas
1 cup cooked whole baby carrots
1 tube (16.3 ounces) large refrigerated buttermilk biscuits

Directions

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
Bake until biscuits are golden brown, 20-25 minutes.

Nutrition Facts

3/4 cup stew with 1 biscuit: 345 calories, 15g fat (7g saturated fat), 53mg cholesterol, 960mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 18g protein.

Turkey Biscuit Stew

Total Time

Makes

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