Turkey and Wild Rice Soup
My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin
Total TimePrep: 20 min. Cook: 65 min.
Makes8 servings (2-1/2 quarts)