Turkey and Apple Arugula Salad
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Ingredients
- 1/2 cup orange juice
- 3 tablespoons red wine vinegar
- 3 tablespoons sesame oil
- 2 tablespoons minced fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- SALAD:
- 4 cups cubed cooked turkey
- 4 teaspoons curry powder
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 large apple, chopped
- 1 cup green grapes, halved
- 3 cups fresh arugula or baby spinach
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup chopped walnuts
- 1/2 cup pomegranate seeds
