Save on Pinterest

Turkey Alfredo Pizza

A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. —Edie DeSpain, Logan, Utah
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1 garlic clove, peeled and halved
  • 3/4 cup reduced-fat Alfredo sauce, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cooked turkey breast
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
  • In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
  • Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.
Nutrition Facts
1 piece: 300 calories, 9g fat (4g saturated fat), 60mg cholesterol, 823mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video