Tuna-Stuffed Tomatoes for Two
"I created these broiled tomato halves one afternoon when I wanted a warm lunch," shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch.
Ingredients
- 1 large tomato
- 1 can (6 ounces) tuna, drained and flaked
- 4 teaspoons mayonnaise
- 1 tablespoon chopped celery
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt
