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Tropical Candy Cane Freeze

Total Time

Prep/Total Time: 10 min.

Makes

10 servings

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa
Tropical Candy Cane Freeze Recipe photo by Taste of Home

Ingredients

  • 1 can (10 ounces) frozen nonalcoholic pina colada mix
  • 10 cups ice cubes, divided
  • 1-1/3 cups rum or 2 cups water, divided
  • 1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix

Directions

  1. In a covered blender, process pina colada mix, 5 cups ice and 2/3 cup rum or 1 cup water until blended. Repeat with strawberry daiquiri mix and remaining ingredients. Slowly pour prepared pina colada and prepared strawberry daiquiri by 1/4 cupfuls into the center of 10 highball glasses, alternating layers. Serve immediately.

Nutrition Facts

1 cup: 195 calories, 2g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 0 protein.

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