Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes
Triple Mustard and Gruyere Bread Thins
Makes
1-1/2 dozen
As a bread baker, I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time favorite for sandwiches. The bread elevates every sandwich to gourmet status. —Veronica Fay, Knoxville, Tennessee