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Triple-Decker Salmon Club

Name: Triple-Decker Salmon Club
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3/4 cup 4% cottage cheese; 1/4 cup dill pickle relish; 1 can (6 ounces) salmon, drained, bones and skin removed; 1 celery rib, chopped; 6 slices bread, toasted; 2 lettuce leaves, optional

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Total Time

Prep/Total Time: 15 min.

Makes

2 servings

You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."

Triple-Decker Salmon Club Recipe photo by Taste of Home

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Ingredients

3/4 cup 4% cottage cheese
1/4 cup dill pickle relish
1 can (6 ounces) salmon, drained, bones and skin removed
1 celery rib, chopped
6 slices bread, toasted
2 lettuce leaves, optional

Directions

In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery.
For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.

Nutrition Facts

1 each: 455 calories, 13g fat (4g saturated fat), 57mg cholesterol, 1494mg sodium, 51g carbohydrate (15g sugars, 3g fiber), 33g protein.

Triple-Decker Salmon Club

Total Time

Makes

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