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Triple Chocolate Fudge

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan
  • Total Time
    Prep: 20 min. Cook: 25 min. + chilling
  • Makes
    6-3/4 pounds (19-1/2 dozen)

Ingredients

  • 4 teaspoons plus 1/2 cup butter, divided
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon salt
  • 16 ounces German sweet chocolate, chopped
  • 2 cups semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 jars (7 ounces each) marshmallow creme
  • 4 cups chopped pecans or walnuts, toasted
  • 2 teaspoons vanilla extract

Directions

  • Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
  • Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans.
  • Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts
1 piece: 64 calories, 3g fat (1g saturated fat), 2mg cholesterol, 17mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Reviews

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Average Rating:
  • angmclanc
    Jun 8, 2017

    Addictive!

  • Staci_Day
    Dec 20, 2014

    I have been making this fudge for the last few years for Christmas, everyone seems to love it and ask for it. One year I didn't have enough German chocolate so I added white chocolate to make up the difference! Now that is how I make it all the time!

  • yankeecat
    Dec 9, 2013

    Did I read the recipe wrong or something? After it came to the soft boil stage I put all that chocolate in and it immediately turned grainy and I couldn't get it out of the pot let alone put the fluff in it. What's the secret?

  • littlemissginger91
    Jan 28, 2012

    No comment left

  • j s blass
    Dec 11, 2010

    I made this fudge last Christmas for our daughter-in-law who has a catering business. She thought it was the best fudge she ever tasted and wanted the recipe for the business

  • vance_elisa
    Dec 3, 2010

    I made this yummy fudge last year at Christmas when I received my magazine!!! It is amazing--it's a very nice to have if you do any family baking like I do w/my friends and family. We only need to make one batch of this and we have PLENTY of fudge left over! I am making it again tomorrow (12.04.10) w/my girl friends!!!!

  • tippik
    Oct 28, 2010

    I had never made fudge before and this was my first try. It turned out AWESOME. I took some to a friend at work who loved it. He took some home to his family and they all raved it was the best, creamiest fudge they had ever eaten.

  • lyineyes
    Sep 24, 2010

    No comment left

  • skirby333
    Aug 10, 2010

    No comment left

  • talpos21
    Mar 18, 2010

    Excellent