Triple Chocolate Fudge
This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan
Ingredients
- 4 teaspoons plus 1/2 cup butter, divided
- 4-1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 1 teaspoon salt
- 16 ounces German sweet chocolate, chopped
- 2 cups semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 2 jars (7 ounces each) marshmallow creme
- 4 cups chopped pecans or walnuts, toasted
- 2 teaspoons vanilla extract
Reviews
Addictive!
I have been making this fudge for the last few years for Christmas, everyone seems to love it and ask for it. One year I didn't have enough German chocolate so I added white chocolate to make up the difference! Now that is how I make it all the time!
Did I read the recipe wrong or something? After it came to the soft boil stage I put all that chocolate in and it immediately turned grainy and I couldn't get it out of the pot let alone put the fluff in it. What's the secret?
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I made this fudge last Christmas for our daughter-in-law who has a catering business. She thought it was the best fudge she ever tasted and wanted the recipe for the business
I made this yummy fudge last year at Christmas when I received my magazine!!! It is amazing--it's a very nice to have if you do any family baking like I do w/my friends and family. We only need to make one batch of this and we have PLENTY of fudge left over! I am making it again tomorrow (12.04.10) w/my girl friends!!!!
I had never made fudge before and this was my first try. It turned out AWESOME. I took some to a friend at work who loved it. He took some home to his family and they all raved it was the best, creamiest fudge they had ever eaten.
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Excellent