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Tortellini Vegetable Salad

Name: Tortellini Vegetable Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese- or meat-filled tortellini; 1 bottle (8 ounces) Italian dressing; 2 tablespoons Dijon mustard; 1 cup fresh broccoli florets; 1 cup sliced fresh mushrooms; 1 cup cherry tomato halves; 1 cup sliced zucchini; 1/2 cup sliced pitted ripe olives

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Oct. 13, 2022

Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!

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Ingredients

1 package (9 ounces) refrigerated cheese- or meat-filled tortellini
1 bottle (8 ounces) Italian dressing
2 tablespoons Dijon mustard
1 cup fresh broccoli florets
1 cup sliced fresh mushrooms
1 cup cherry tomato halves
1 cup sliced zucchini
1/2 cup sliced pitted ripe olives

Directions

Cook tortellini according to package directions; drain and rinse in cold water.
In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled.

Tortellini Vegetable Salad

Ingredients

Directions

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