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Tomato Olive Salad

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 4 cups torn leaf lettuce
  • 1/2 cup cherry tomatoes
  • 1/3 cup sliced red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • DRESSING:
  • 2 tablespoons canola oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar

Directions

  • In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts
2/3 cup: 74 calories, 6g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

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