Tomato Nacho Dip

Name: Tomato Nacho Dip
Prep time: 15 min
Total time: 15 min
Yield: 2-2/3 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (4 ounces) chopped green chiles; 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup whole milk; 1-1/2 cups cubed Velveeta; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped fresh tomato; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2-2/3 cups

Updated: Jan. 21, 2023

A friend gave me the recipe for this simple dip. The thick and creamy concoction gets its zip from canned green chiles. It's a snap to heat up in the microwave. —Rhonda McKee, Greensburg, Kansas

Tomato Nacho Dip Recipe photo by Taste of Home

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Ingredients

1 can (4 ounces) chopped green chiles
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup whole milk
1-1/2 cups cubed Velveeta
1 cup shredded Monterey Jack cheese
1/2 cup chopped fresh tomato
Tortilla chips

Directions

In a 1-1/2-qt. microwave-safe dish, combine the chiles, onion and butter. Cover and microwave on high for 45 seconds or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended.
Cook, uncovered, on high for 30-60 seconds or until thickened. Add cheeses and tomato. Microwave, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (4g saturated fat), 16mg cholesterol, 187mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein.

Tomato Nacho Dip

Ingredients

Directions

Nutrition Facts

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