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Tomato Leek Tarts

Name: Tomato Leek Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 tarts.
Cuisine: Europe, Italian
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 4 ounces provolone cheese, shredded; 1 pound leeks (white portion only), sliced; 6 medium plum tomatoes, thinly sliced; 1/4 cup grated Parmesan cheese; 1-1/2 teaspoons garlic powder; 1/8 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 tarts

Updated: Oct. 13, 2022

Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.

Tomato Leek Tarts Recipe photo by Taste of Home

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Ingredients

1 package (15 ounces) refrigerated pie pastry
4 ounces provolone cheese, shredded
1 pound leeks (white portion only), sliced
6 medium plum tomatoes, thinly sliced
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese

Directions

Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm.

Nutrition Facts

1 slice: 280 calories, 16g fat (8g saturated fat), 25mg cholesterol, 346mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 10g protein.

Tomato Leek Tarts

Ingredients

Directions

Nutrition Facts

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