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Tomato-Goat Cheese Spread

Name: Tomato-Goat Cheese Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1 log (11 ounces) fresh goat cheese; Minced fresh parsley, optional; Assorted crackers

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 minutes

Makes

12 servings

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

Tomato-Goat Cheese Spread Recipe photo by Taste of Home

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Ingredients

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Directions

Drain tomatoes, reserving 3 tablespoons of oil.
In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts

1 serving: 117 calories, 9g fat (3g saturated fat), 17mg cholesterol, 158mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 4g protein.

Tomato-Goat Cheese Spread

Total Time

Makes

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