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Tomato Focaccia

Name: Tomato Focaccia
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2-1/2 to 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 3 teaspoons active dry yeast; 1 cup warm water (110° to 115°); 1 tablespoon olive oil; TOPPING:; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh rosemary; 2 garlic cloves, minced; 1/4 teaspoon salt; 1 small red onion, thinly sliced and separated into rings; 3 to 4 medium plum tomatoes, thinly sliced

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Test Kitchen Approved

Total Time

Prep: 30 min. + rising Bake: 15 min.

Makes

10 servings

Updated: Oct. 13, 2022

Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.

Tomato Focaccia Recipe photo by Taste of Home

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Ingredients

2-1/2 to 3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
3 teaspoons active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon olive oil
TOPPING:
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1 small red onion, thinly sliced and separated into rings
3 to 4 medium plum tomatoes, thinly sliced

Directions

In a large bowl, combine 2-1/2 cups flour, salt and sugar. Dissolve yeast in water; stir in oil. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes.
Punch the dough down. On a lightly floured surface, roll dough into a 12-in. circle. Place on a greased 12-in. pizza pan. Brush with oil. Combine the Parmesan cheese, rosemary, garlic and salt; sprinkle over dough. Arrange onion rings and tomatoes over top, pressing down lightly.
Bake at 400° for 15-20 minutes or until crust is golden brown. Cut into wedges.

Nutrition Facts

1 slice: 155 calories, 3g fat (1g saturated fat), 1mg cholesterol, 317mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 4g protein.

Tomato Focaccia

Ingredients

Directions

Nutrition Facts

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