Tomato Chili Dip

Ingredients

• 4 large tomatoes
• 8 green onions
• 2 cans (4 ounces each) chopped green chilies
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 6 tablespoons cider or red wine vinegar
• 1 tablespoon olive oil
• 1-1/2 to 2 teaspoons garlic powder
• 1 fresh jalapeno pepper, seeded and chopped, optional
• Tortilla chips

Text Ingredients