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Tomato Bacon Cups

Name: Tomato Bacon Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 small tomato, finely chopped; 1/2 cup mayonnaise; 1/2 cup real bacon bits; 1/2 cup shredded Swiss cheese; 1 small onion, finely chopped; 1 teaspoon dried basil; 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”

Ingredients

1 small tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 appetizer: 73 calories, 5g fat (1g saturated fat), 2mg cholesterol, 161mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.

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