Home Dishes & Beverages Pasta Dishes Alfredo

Tomato Alfredo Pasta

Name: Tomato Alfredo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked ziti or small tube pasta; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1/2 cup heavy whipping cream; 1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil; 1/2 cup grated Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.—Darlene Brenden, Salem, Oregon

Next Recipe

Ingredients

8 ounces uncooked ziti or small tube pasta
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup heavy whipping cream
1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil
1/2 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.
Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.

Nutrition Facts

1 cup: 380 calories, 15g fat (9g saturated fat), 49mg cholesterol, 543mg sodium, 50g carbohydrate (8g sugars, 4g fiber), 13g protein.

Tomato Alfredo Pasta

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home