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Tomato Alfredo Pasta

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.—Darlene Brenden, Salem, Oregon

Ingredients

  • 8 ounces uncooked ziti or small tube pasta
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.
  2. Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.

Nutrition Facts

1 cup: 380 calories, 15g fat (9g saturated fat), 49mg cholesterol, 543mg sodium, 50g carbohydrate (8g sugars, 4g fiber), 13g protein.

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