Toffee-Pecan Oatmeal Cookies
Classic oatmeal cookies get a fun flavor twist when studded with toffee, chocolate mini morsels and pecans. They’re outstanding for snacking or for any get-together.
—Gloria Bradley, Naperville, IL
Ingredients
- 2-1/2 cups old-fashioned oats
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1/2 cup egg substitute or 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup finely chopped pecans, toasted
- 1/3 cup brickle toffee bits
- 2 ounces milk chocolate, grated
