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Toffee Cream Pie

Name: Toffee Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups half-and-half cream; 1 package (3.4 ounces) instant vanilla pudding mix; 6 Heath candy bars (1.4 ounces each), chopped; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 chocolate crumb crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8 servings

Updated: Oct. 15, 2022

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia

Toffee Cream Pie Recipe photo by Taste of Home

Ingredients

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
6 Heath candy bars (1.4 ounces each), chopped
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.

Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.

Nutrition Facts

1 piece: 445 calories, 23g fat (13g saturated fat), 28mg cholesterol, 367mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 4g protein.

Toffee Cream Pie

Ingredients

Directions

Nutrition Facts

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