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Toffee Caramel Dip

Name: Toffee Caramel Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 cup.
Ingredients: 2 tablespoons butter, cubed; 1/2 cup packed brown sugar; 1/3 cup sweetened condensed milk; 1/4 cup light corn syrup; 1-1/2 teaspoons water; 2 tablespoons English toffee bits or almond brickle chips; 1/4 teaspoon vanilla extract; Sliced apples

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 cup

Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.

Toffee Caramel Dip Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, cubed
1/2 cup packed brown sugar
1/3 cup sweetened condensed milk
1/4 cup light corn syrup
1-1/2 teaspoons water
2 tablespoons English toffee bits or almond brickle chips
1/4 teaspoon vanilla extract
Sliced apples

Directions

In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.

Nutrition Facts

2 tablespoons: 167 calories, 5g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 1g protein.

Toffee Caramel Dip

Total Time

Makes

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