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Toasted Ravioli Puffs

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 24 refrigerated cheese ravioli
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 tablespoon Italian-style panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • Warm marinara sauce

Directions

  • Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
  • Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts
1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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