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Toasted Coconut Milk Shakes

Name: Toasted Coconut Milk Shakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup flaked coconut; 2/3 cup coconut milk, stirred before measuring then chilled; 1/2 cup cream of coconut, stirred before measuring then chilled; 4 cups vanilla ice cream; Sweetened whipped cream

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I created this simple recipe as a reminder of my oldest brother, Brad, who was a picky eater but who loved any dessert that had coconut in it. It has a short list of ingredients, but it's certainly long on coconut flavor! —Laurie Hudson, Westville, Florida

Toasted Coconut Milk Shakes Recipe photo by Taste of Home

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Ingredients

1/2 cup flaked coconut
2/3 cup coconut milk, stirred before measuring then chilled
1/2 cup cream of coconut, stirred before measuring then chilled
4 cups vanilla ice cream
Sweetened whipped cream

Directions

In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Let cool completely.
Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended.
Pour into 4 glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately.

Nutrition Facts

1 cup: 502 calories, 30g fat (23g saturated fat), 58mg cholesterol, 161mg sodium, 54g carbohydrate (51g sugars, 1g fiber), 6g protein.

Toasted Coconut Milk Shakes

Total Time

Makes

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Ingredients

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