Save on Pinterest

Toasted Cheese Supreme

"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 8 slices white bread
  • 2 tablespoons mayonnaise
  • 6 ounces thinly sliced fully cooked ham
  • 4 slices cheddar cheese
  • 2 slices red onion, separated into rings
  • 2 tablespoons horseradish sauce
  • 1/4 cup butter, softened


  • Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Recommended Video


Click stars to rate
Average Rating:
  • annrms
    Mar 17, 2021

    I lightened the sandwiches up a bit by not using the butter to toast the sandwiches. Instead, I just layered the ham, cheese, and onions and spread the horseradish. I spread mayo on the outside of the bread and toasted it. I read this on another TOH recipe and have been doing it ever savory and well toasted...! Loved the tang of the onions and horseradish.

  • gunslinger
    Feb 9, 2016

    So delicious! Great with a bowl of potato soup on a cold day or with chips for for a refreshing summertime lunch!

  • elendil
    Dec 19, 2012

    Excellent! Thank you for sharing the recipe.

  • mrsmasonboo22m
    Dec 3, 2012

    No comment left

  • pwrpizza
    Oct 31, 2012

    No comment left

  • HaydenMommy
    Jul 19, 2012

    No comment left