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Thyme-Roasted Carrots

Name: Thyme-Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 12 servings (2 carrot halves each).
Ingredients: 3 pounds medium carrots, halved lengthwise; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon salt

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri

Ingredients

3 pounds medium carrots, halved lengthwise
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon salt

Directions

Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

Nutrition Facts

2 carrot halves: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 275mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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