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Three-Cheese Pesto Pizza

Name: Three-Cheese Pesto Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/2 cup chopped red onion; 1/2 cup chopped sweet red pepper; 1 tablespoon olive oil; 1 prebaked 12-inch thin pizza crust; 1/2 cup prepared pesto sauce; 1/2 cup chopped ripe olives; 1 cup crumbled feta cheese; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese; 2 plum tomatoes, thinly sliced

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Feb. 15, 2022

We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. —Pat Stevens, Granbury, Texas

Three-Cheese Pesto Pizza Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped red onion
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup prepared pesto sauce
1/2 cup chopped ripe olives
1 cup crumbled feta cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
2 plum tomatoes, thinly sliced

Directions

In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes.
Bake at 400° until cheese is melted, 15-20 minutes.

Nutrition Facts

1 piece: 422 calories, 24g fat (8g saturated fat), 32mg cholesterol, 1131mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 19g protein.

Three-Cheese Pesto Pizza

Ingredients

Directions

Nutrition Facts

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